Cucumber Gazpacho
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Cucumber Gazpacho
Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal.
By Kay Chun
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Nutritional Information
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
cucumber gazpacho
John Kernick
Serves: 4
Total Time: 15 min
Ingredients
U.S. Metric Conversion chart
4 cucumbers, peeled, seeded, Baby Gym and chopped
1 1/2 cup(s) (9 ounces) seedless green grapes
1 clove(s) (small) garlic
1/3 cup(s) extra-virgin olive oil
2 teaspoon(s) distilled white vinegar
1 cup(s) water
Salt
Cooked shrimp , forgarnish
Chopped roasted almonds, for garnish
Directions
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and 1 cup of water; purée until smooth. Season dc gear motors with salt. Serve chilled, garnished with shrimp and almonds.
By Kay Chun
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
cucumber gazpacho
John Kernick
Serves: 4
Total Time: 15 min
Ingredients
U.S. Metric Conversion chart
4 cucumbers, peeled, seeded, Baby Gym and chopped
1 1/2 cup(s) (9 ounces) seedless green grapes
1 clove(s) (small) garlic
1/3 cup(s) extra-virgin olive oil
2 teaspoon(s) distilled white vinegar
1 cup(s) water
Salt
Cooked shrimp , forgarnish
Chopped roasted almonds, for garnish
Directions
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and 1 cup of water; purée until smooth. Season dc gear motors with salt. Serve chilled, garnished with shrimp and almonds.
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