From Martha Stewart Living Omnimedia
If time permits, make this a day or two in advance; it gets even better as the flavors meld.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
spicy three cheese dip

Johnny Miller

Serves: 8

Yields: 2 1/4 cups

Total Time: 1 hr 15 min

Prep Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    1/4 cup(s) mayonnaise
    4 ounce(s) cream cheese, room temperature
    1 clove(s) garlic, minced
    1 teaspoon(s) Worcestershire sauce
    1 tablespoon(s) prepared horseradish
    2 teaspoon(s) paprika
    1/2 teaspoon(s) cayenne pepper
    8 ounce(s) sharp Cheddar cheese, coarsely grated
    4 ounce(s) Monterey Jack cheese, coarsely grated

Directions

    Beat together mayonnaise,PolyU Instagram cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
    Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

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